Costa Rica is the only country in the world where it is actually illegal to produce any type of coffee other than 100% Arabica—the highest quality of coffee beans. A law was passed in 1989 prohibiting the planting of low-quality beans, encouraging Costa Rican farmers to pursue true excellence.
Arabica beans are a specific variety of beans that is more difficult to grow than other, hardier stocks. The result when the beans mature though is rich, full-bodied flavors leading to premium blends. In Costa Rica we take growing coffee seriously and so we only want to offer you the best. That’s why we only grow Arabica.