Grower: Jorge Anibal
Farm: El Diamante
Origin: Costa Rica
Tasting Notes: Fruity like peach and apples, malic acidity, compact and round body, prolonged aftertaste of coffee bean.
On both the farms and the mill, almost all the labor is done by the immediate family, though at times outside help may be employed during the high season.
Diamante’ means ‘Diamond’ in Spanish – just like a diamond, coffee is a valuable product extracted from the hillsides.
This lot of Caturra and Catuaí has been processed using all the new metods such as honeys, fermented and naturals. Upon being selectively hand harvested, with only the ripest cherries being picked, the coffee is delivered on the same day to the mill, which is about 12 kilometers from the farm. Here, the cherry is received, sorted, weighed and then washed with clean water to eliminate any foreign matter. Immediately after washing, the cherries are pulped and then transferred to the drying patios with around 70% of the mucilage intact. During evenings, the drying coffee is covered, and it is regularly turned so as to ensure even humidity control. In the drying patios, the coffee usually takes around 7 or 8 days to reach optimal humidity.
Award winning coffee, one of our best sellers.
This delicious coffee is a must try!
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90% of our coffees are purchased DIRECTLY from growers, imported and roasted by us!
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Roast by order, always fresh!