COLD BREW

COLD BREW

MAKING COLD BREW AT HOME:

(32 oz yield)

Supplies Needed:

  • 4-5 Pint Sized Mason Jars (or similar size vessels)
  • Scale
  • Spoon
  • Filtered Water
  • Grinder
  • Fine Mesh Sieve (or cheese cloth)

DOSE:

100g of coffee

GRIND:

medium

HOT WATER PRE-WET:

200g

PRE-WET DELAY:

1.5 minute

COLD OR ROOM TEMP WATER:

460g

BREW TIME:

overnight, 12 hours