DECAF La Chilana, Mexico, Sugar Cane Process
Details
Decaf, Mexico, La Chilana
Jennifer Pohlenz
Jennifer is the current manager of Finca La Chilana in El Triunfo in the Sierra Madre Occidental in Chiapas Mexico. Her family has been in coffee for over a century and they have been managing this current farm since 1978. They are deeply committed to taking care of the environment and growing coffee in a sustainable way.
FARM/LOT NAME: La Chilana
ORIGIN : Chiapas, Mexico
PRODUCER : Jennifer Pohlenz de Villareal
VARIETAL : Sarchimor, Caturra
PROCESS : Sugar Cane Decaf
ELEVATION : 1300M
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