ETHIOPIA // RED HONEY WUSH WUSH

Notes: Tamarind, Grapefruit, Agave Nectar, Plum
Roast Level: Light
Origin: Keffa Chena, Ethiopia
Farmer: Smallholder Producers
Elevation: 1600-1800 masl
Variety: Other
Process: Red Honey

Unlike natural or washed coffee, honey processing involves de-pulping the cherries after sorting, and drying without washing the sticky, honey-like mucilage from the beans. This not only adds a unique complexity to the overall profile, but can also be beneficial when harvesting and processing in regions where water is sometimes scarce.

The beans for our Red Honey Wush Wush are carefully curated for top tier quality, the processing and roasting is carefully dialed in, and of course, everything is fairly traded and procured. See the difference for yourself.