Coffee honey, cedar, cacao nibs, apples and berries, fruity acidity, sparkly, clean cup and bright refine acidity!
Producer: Caballero Family
Origin: Chinacla, La Paz, Honduras
Altitude: 1500 masl
This Geisha is the product of merging unique cultural farming practices from all over the world and transforming them into something new. First cultivating and harvesting the world renowned Geisha variety, then using localized Honduran washing techniques, and finally drying on raised African beds. The Caballero family has COE (Cup of Excellence) winning talent and terroir that expresses itself with this coffee.
Ripe cherries are hand picked by local pickers. The pickers are paid extra to sort ripe cherries from the unripe while they are picking. Sorting is done by simply putting the cherries in separate bags. After de-pulping the mucilage is removed with the use of a penagos aqua pulper. Then the parchment is fermented for 12 hours before it is washed using african washing techniques which helps sorting floaters and undeveloped beans from the denser and more developed coffee. After washing, the beans are soaked for about 12 hours in running clean water. Then the coffee gets dried slowly on raised beds covered with shade nets
Award winning coffee one of our most popular best sellers.
This delicious coffee is just a most try!
DELIVERED TO YOUR DOORSTEP FREE SHIPPING AND FRESHLY ROASTED!
90% of our coffees are purchased DIRECTLY from growers, imported and roasted by us!
Roasted with Passion by experts!
Roast by order, always fresh!