HONDURAS // CIELITO LINDO
Details
Notes: Caramel, Peach, Cherry, Citrus
Roast Level: Light-Medium
Origin: Santa Barbara, Honduras
Elevation: 1750 masl
Farmer: Beto Gutierrez
Variety: Ihcafe 90
Process: Washed
Our Cielito Lindo roast, as the translation suggests, is a little piece of heaven.
Shade grown at an elevation of 1750 masl in the mountains of Santa Barbara, Honduras, this washed process coffee is an outstanding offering from Beto Gutierrez’s farm Mi Cielito. It is a Cup Of Excellence winner, and with notes of caramel, white peaches, rainier cherries and citrus, it is everything you might look for in a deliciously balanced coffee.
Award winning coffee one of our most popular best sellers.
This delicious coffee is just a most try!