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LACTIC PROCESS, GUAVA BANANA, COLOMBIA

Designer: COLOMBIA

$27.00
Size
Quantity
- +

Details

PEACH | GUAVA | STRAWBERRY JAM | MILK CHOCOLATE

 

ORIGIN:
TOLIMA
PROCESS:
ANAEROBIC NATURAL
VARIETY:
RED AND YELLOW CATURRA
ALTITUDE:
1350 MT
FARM:
EL  VERGEL
TRAIL:
PIEDRA GRANDE
PRODUCER:
ELIAS AND SHADY BAYTER

 

This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control to the ph levels, followed by an intermittent drying process of a series of stalls in different moisture levels to enhance complexity, and finished in silos to obtain accurate moisture of the beans and then stabilized for 45 day to homogenize the beans and promote complexity to the profile

This Red & Yellow Caturra is one of the flagship coffees produced at EL VERGEL, located in the microlot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. Planted in 2016 & 2018 with a quantity of more than 40.000 plants, this lot has been one of the best of the estate to experiment with processing bigger lots. ​Processed with a unique method at the estate that consists of a special anaerobic 2 step anaerobic fermentation to develop a more intense but clean profile, to showcase all the attributes of the variety combined with flavors unique from the process, which is then dried at the sun for 15 to 25 days.

Award winning coffee one of our most popular best sellers.

This delicious coffee is just a most try!

Customer Reviews

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