Mi Cielo, Tania Caballero
Nicaragua

Taste Notes: Caramel, Apples, Chocolate, Berries
Roast Level: Light-Medium
Farmer: Tania Caballero
Elevation: 1400 m.a.s.l.
Variety: Pacas and Catuai


Carbonic maceration is a technique in which the coffee cherries will be fermented in a carbon dioxide rich environment prior to process. The fermentation happens in an oxygen free environment which means lower acidity and unique flavors are created in the cup. This method highlights the fruitiness of the coffee and flavors such as Strawberry, Raspberry, Cherry and even Bananas can be expected.

Award winning coffee one of our most popular best sellers.

This delicious coffee is just a most try!