Summer Up North
Blend of Honduras and Ethiopia, in a light modern roast with delicious notes of oranges, tropical fruits, sweet like honey and creamy finish!
Summer deserves an awesome cold brew and this is the perfect coffee for that!
MAKING COLD BREW AT HOME:(32 oz yield)
DOSE: 100g of coffeeGRIND: mediumHOT WATER PRE-WET: 200gPRE-WET DELAY: 1.5 minuteCOLD OR ROOM TEMP WATER: 460gBREW TIME: overnight, 12 hours